tube pan. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. In our family cookbook it was voted "The Best Ever Pound Cake". Keep an eye out for these trees, and avoid them at all costs. Step 2 A Pound Cake Recipe for any Celebration. this link is to an external site that may or may not meet accessibility guidelines. I've used this recipe for several years. Hi Lisa! In a large bowl, cream butter and cream cheese until smooth. Because of the high sugar content of this cake, it will develop a delicious, crunchy crust on top, that may separate from the cake as it cools. This was amazing! So as for taste, the edge I could taste was great, but WATCH YOUR TIME so you won't be scrambling at the last minute like I was yesterday. this link is to an external site that may or may not meet accessibility guidelines. Refer to my photo to see how it looks like. SBA is my baking bible! Allrecipes is part of the Meredith Food Group.
Thank you so much! I always coat my pan with solid crisp then using half sugar and half flour dust pan good then shake out the excess, I rarely get one that sticks to the pan! Once it comes out completely clean, the pound cake is done. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner…
In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. No need to tent with aluminum foil unless you see the tops browning very quickly. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone. Add comma separated list of ingredients to exclude from recipe.
Cover leftover cake tightly and store in the refrigerator for up to 5 days. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. Pour batter into prepared tube pan. Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy.
I don’t understand any of the negative comments! I've found that good pound cakes aren't hard to make, but they require some care in making them. The picture below shows 2 pound cake disasters I experienced before landing on the perfect pound cake recipe and method. I added a bit of almond flavouring – only a quarter tsp, but next time I think I’ll add half of one; I didn’t really taste it. The bake time will be shorter. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Dollar Store pound cake taste better than this and it costs only a dollar. Husband had rave reviews. All is friends and coworkers enjoy it as well and say I should make it to sell, but he says it just for him! I’ve actually never measured it!
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